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  • Denise Kohlmeyer


It's that time of year when salads are a favorite dish at most meals, especially cookouts. Here is a favorite of mine. Very light and refreshing. Enjoy!

Salad Ingredients:

8 c. apples, chopped into bite-size chunks (use a tart apple, like Granny Smith)

20 oz. can pineapple chunks (drained, but reserve the juice)

2 c. grapes


¼ c. butter

¼ c. sugar

1 T. lemon juice

1 T. sugar

2 T. cornstarch

2 T. cold water

1 c. mayo


Place salad ingredients in a large mixing bowl.

In a saucepan, combine, reserved pineapple juice, butter, sugar, lemon juice. Bring to a boil.

Add cornstarch and water. Stir constantly for two minutes.

Cool dressing, then pour over salad ingredients and toss to coat thoroughly

Chill for at least two hours

Optional: top with toasted peanuts before serving

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