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  • Denise Kohlmeyer


I make this side dish quite often. It's one of my and Dave's favorites. Kids, not so much. Lol!! The cheese and garlic, at least in my opinion, make all the difference. Enjoy!


6 c. cauliflower florets

1-2 T. olive oil

½ c. shredded Parmesan cheese (or Kraft Parm)

¼ c. butter

2 cloves garlic, minced

Salt and pepper to taste


Preheat oven to 450 degrees

Place cauliflower on a baking sheet

Drizzle with olive oil; sprinkle with salt and pepper; toss to coat the florets

Roast florets 20 minutes

Stir in butter, cheese, and garlic; toss to incorporate; roast another 3 to 5 minutes, until cheese is melted

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