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  • Denise Kohlmeyer

ROAST BEEF WITH GRAVY



It's getting to be that time of year when we want warm, cozy comfort food, and this one hits the spot. This is a Kohlmeyer family favorite, and it makes for great leftovers, which, frankly, only get better tasting with each day!


Ingredients:

2-3 lb. chuck or sirloin roast

10 oz. can diced tomatoes with peppers and onions

1 package Lipton onion soup mix

1 t. garlic powder

1 jar Heines beef gravy


Optional ingredients: carrots and potatoes


Directions:

Place roast (and veggies, if using) in a crockpot

In a mixing bowl, combine next four ingredients, mix thoroughly, and pour over roast

Cook roast for 8 hours


It's that simple! Enjoy!

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