ROAST BEEF WITH GRAVY

It's getting to be that time of year when we want warm, cozy comfort food, and this one hits the spot. This is a Kohlmeyer family favorite, and it makes for great leftovers, which, frankly, only get better tasting with each day!

Ingredients:

2-3 lb. chuck or sirloin roast

10 oz. can diced tomatoes with peppers and onions

1 package Lipton onion soup mix

1 t. garlic powder

1 jar Heines beef gravy

Optional ingredients: carrots and potatoes

Directions:

Place roast (and veggies, if using) in a crockpot

In a mixing bowl, combine next four ingredients, mix thoroughly, and pour over roast

Cook roast for 8 hours

It's that simple! Enjoy!