Ingredients:
1-2 lbs. medium shrimp, crusty tails removed
4 T. olive oil
2 T. lemon (or lime) juice
2 T. minced garlic
1 t. salt
1 t. pepper
Cayenne pepper to taste
Pasta
Directions:
In a large skillet over low-to-medium heat, add oil, lemon juice, garlic, spices; stir to combine and heat through (but don’t boil)
Add shrimp, cook until done (about 3-4 minutes)
Meanwhile, cook pasta
When everything is cooked, combine the lemon garlic sauce/shrimp and pasta, toss to coat thoroughly
Sprinkle with Parmesan cheese and Parsley flakes
Serve with a salad and garlic toast
