- Denise Kohlmeyer
HONEY GARLIC CHICKEN
So simple, yet so delicious. This is a fam favorite.
Also, the marinade can be used on pork tenderloins or pork chops, as well. Maybe even on salmon, although I’ve never tried it.
4-6 boneless chicken breasts
½ c. flour
Salt & pepper
3 T. butter
3 T. olive oil
½ c. honey
1 T. soy sauce
3 t. minced garlic
Cut cross hatches in chicken breasts, this will ensure even cooking
Sprinkle each breast with salt and pepper, both sides
Dredge in flour to coat
In a large skillet, over medium heat, melt butter and oil
Place chicken breasts in skillet, cook both sides until golden brown (about 8-10 minutes both sides)
Once chicken is thoroughly cooked, pour in marinade, heat through
I serve this dish with mashed potatoes and use excess marinade as a “gravy” for the potatoes.