OMGosh! I found this recipe on Facebook, of all places, and I tried it. Yuuuuuuumyyyy!
It's called Olive Garden's Chicken Alfredo. I don't know if it is the official chicken alfredo from the restaurant, but it does use their bottled salad dressing. So, the name could be based off of that. Anyway, I made this recipe (and it makes a good-sized batch) and ate it for four straight days...and didn't tire of it. Now that's saying something.
So, without further ado, here it is:
INGREDIENTS:
4 boneless chicken breasts
1 bottle Olive Garden salad dressing
1 box penne pasta
1 block cream cheese
1/2 c. Parmesan cheese
salt, pepper, garlic powder
DIRECTIONS:
Place the chicken breasts in a crockpot
Sprinkle chicken breasts with salt, pepper, and garlic powder (to taste)
Sprinkle Parmesan on top of breasts
Slice the cream cheese block into 4 equal portions, place each slice on top of each breast
Pour salad dressing over breasts
Cook on low for 3 hours
When finished, shred chicken
Boil pasta according to directions, pour into crockpot and toss everything together
Serve with garlic toast and a tossed salad
Enjoy!
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